IVES https://validator.w3.org/feed/docs/rss2.html Lorem ipsum dolor sit amet, consectetur adipiscing2 Lorem ipsum dolor sit amet, consectetur adipiscing2 Towards sustainable viticulture H2: what shapes the uptake of fungus-resistant varieties? Home Institutional partners <i>IVES Technical Reviews</i> – Best article award 2026 – OENO One young scientist award <i>OENO One</i> | Editor-in-chief recruitment Using reclaimed water to irrigate a Mediterranean vineyard: isotopic insights into the depth of water uptake and its physiological and agronomical effects AgroSpace – space technologies, the driving force of innovation in rural areas Canopy management and trunk height elevation to adapt to climate change in Beaujolais and Savoie vineyards Model comparison and parametrization strategies for accurate RGB‑Based grapevine phenology classification Drought Observatory of Alt Penedès: 6 years of water dynamics in rain-fed vineyards in Alt Penedès (Catalonia, Spain) for modelling recommendations to winegrowers Pedological characterization of old mountain geomorphological surfaces in Castilla-La Mancha (Spain) and their potential for sustainable viticulture Demonstrating the effect of plant water potential-based deficit irrigation on grapevine (cv. Shiraz) in an arid climatic region Morphology and evaluation of bunch compactness in biotypes of cv. Bobal Foliar kaolin residues in grapes and its influence on the alcoholic fermentation process Ecosystemic services enhanced through regenerative practices in viticulture Upper opening of canopy on vertical trellis: soil moisture and stem water potential in cv. Tempranillo in the D.O. Ribera del Duero A system for real-time spore monitoring that can be expanded by the user to detect additional sporangia Preliminary results of the water use and performance of grapevine cultivars in response to crop load and water replenishment from the subsoil under a warm temperate climate Revisiting the empirical models for non-destructive grapevine shoot leaf area estimation: validation and methodological simplification using data from the cv. Encruzado Water and physiological effects of deficit irrigation, based on the ETo, in a Tempranillo vineyard cultivated with alternate vegetation cover in the Duero valley Impact of Agrivoltaics on berry ripening: preliminary results for the white cv. Encruzado Influence of genetic, ontogenetic, and climatic factors on pressure-volume curve traits of grapevines (<I>Vitis vinifera</I> L.): A quantitative synthesis Exploring plant responses through the integration of genomics and metabolomics for precision viticulture: A 3-year study on the effects of shading nets on grapevines performance and productivity The investigation of the ecological role of <I>Peniophora lycii</I> in grapevine disease development BIOVID: new generation of grapevine biotypes for adaptation to wide agroclimatic variations Reframing <I>terroir</I> as a predictive system: A multi-scale data-driven and machine learning approach to viticultural complexity and product identity Job offers from our network IVES annual meeting IVES meeting 2026 OENO One Members Risk of late frost events in viticulture – temperature trends, phenological observations and spatial analysis based on digital terrain models in Franconia/Germany Impact of leaf to fruit ratio on grape composition in Merlot grapevines Modelling water and sugar flux to developing berries suggests early cessation of sugar accumulation and substantial xylem backflow Estimating leaf area and leaf area index in VSP trained grapevines under different management systems (<I>Vitis vinifera</I> L. cv. Riesling) Classification for timing of flowering and veraison of a wide range of <I>Vitis vinifera</I> cultivars with the “GFV” model Impact of light exposure on compositional development of white Riesling (<I>Vitis vinifera</I> L.) Strategies of root systems belonging to ten rootstocks grafted on <I>Vitis vinífera</I> cv. Loureiro, in the sub region of Cávado, and some relations between the above and subterranean parts of vine Plants identification using RFID technology Measurements by field radiometry on a Brazilian vineyard Development and validation of a fuzzy inference system to delineate grape quality zones in vineyards Evolution of midday leaf and stem water potential and their correlations with other ecophysiological measurements in three Galician grapevine cultivars Carbohydrate physiology of grapevine leaves under regulated deficit irrigation and crop load strategies Irrigation effects on the ecophysiological response of Godello cultivar from Valdeorras D.O. (northwest Spain) in 2012 Meta-ethics: A social challenge and a process of sustainable viticulture Hydraulic conductivity and vulnerability to cavitation in relation with water stress in grapevine (cv. Chasselas) Limited internal hydraulic conductance is preventing excessive water use of minimally-pruned vines even under conditions of good water supply