Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Resilient viticultural practices for sustainable ecosystems 9 Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

Abstract

The principles of virological control on different types of grapevine collections and plantations  are summarized. Grapevine leafroll virus  was most often detected on all studied types of collections and plantations. The lowest risk of virus infection  detecting  was in the clone repository, the highest in the ampelographic collection, clonal trial plots of the first vegetative progeny and in industrial vineyards where clonal selection is carried out. A trend of influence of temperature and humidity regime indicators on the number of plants with symptoms of grapevine leafroll was revealed. The correlation coefficient R2 between the number of plants with symptoms of grapevine leafroll and indicators of temperature and humidity regime ranges from 0.69 to 0.77.

DOI:

Publication date: 22/09/2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Nina Muljukina1, Iryna Kovalova1, Liudmyla Konup1, Galyna Lyashenko1, Nataliia Zelenianska1,  Eustachio Tarasco2, Andrii Nenartovych1

¹ National Scientific Center “Tairov Institute of Viticulture and Winemaking” NAAS, Odesa, Ukraine

2 Department of Soil, Plant and Food Sciences, University of Bari “Aldo Moro”, Bari, Italy

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

About validation of a method for the determination of volatile compounds in spirituous beverages using contained ethanol as a reference substance

The paper proposes an algorithm for validating a modified internal standard method using ethyl alcohol contained in the test sample as a reference substance.

Applying value proposition design to collective strategic actions in family wineries: enhancing territorial resources in Vale dos Vinhedos, Brazil

The study aims to propose collective strategic actions for family wineries, promoting their competitiveness and the valorization of territorial resources.

Shifting wine consumption trends (2019-2024): market dynamics, sustainability, and consumer preferences

This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.

Smart microgrid: how to reduce costs and CO2 emissions in wineries and vineyards

The wine sector is greatly threatened by climate change, but is also one of its contributors.

Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado

This study explores the growing potential of vitiviniculture in Brazil’s Federal District, an emerging wine region marked by unique climatic conditions and innovative cultivation techniques.